Adobong Kangkong

Do you wanna know how to make Adobong Kangkong? This is great as a side dish for Fried Fish Fillets or Roasted Fish or whatever you woudl like to partner this with..

Ingredients: Garlic, Onions, Soy Sauce, a little oil, and Freshly Harvested Kangkong Leaves..
Directions:

• Preheat pan, add little oil.
• Sauté garlic, onions and Kangkong leaves
• Add a little soy sauce

Optional:

• You can add other spices that you may like.
• You can also add flaked fish or canned tuna in natural oil, using the said oil to sauté ingredients.