YS: ADOBO FLAKES @ TNT

This is SPICY ADOBO FLAKES at TNT. This foodie is best partnered with a very cold drink. And actually, can be prepared easily at home. The secret is in how you flavor your Adobo before flaking them..

Here's our version at the Orange House.

• Cook Adobo the regular way (use pork with less fat) or your style
• Let it sit to cool
• Use two forks to flake each Adobo cut
• prepare a new pan to cook them again
• put a little butter and and keep the heat low
• place all the flaked Adobo and constantly fold to prevent from sticking in the pan
• OPTIONAL:

1. you can add powdered spices like garlic powder and chillies powder if it's not hot enough for you
2. you can also add thinly sliced ginger and garlic to add to the taste

When done, or when you see that they are already crisp enough to your liking, take them off the pan and serve on top of your favorite rice..

SECRET: You can actually cheat by using a microwave or an oven toaster in making them crispy flakes.. But that method above gave us wonderful results..